Dishoom Carnaby Menu

Introducing the Menu at Dishoom Carnaby

Located in the vibrant heart of London’s Carnaby, Dishoom Carnaby offers a delightful tapestry of Indian flavors and culinary artistry. The menu is a homage to the Bombay canteens of yesteryear, featuring iconic dishes that tantalize the palate.

• Must-Try: The velvety Black Daal, celebrated for its buttery richness, is a crowd favorite that leaves diners craving more.
• Hearty Options: The New Keema Pau, with its seasoned lamb and fluffy buns, and the Monkfish Curry, are both exceptional markers of Dishoom’s commitment to authentic cuisine.
• Vegan Delights: Vegan Akuri and the wholesome Vegan Bombay prove that plants can shine in Indian cooking.

With a lively atmosphere and attentive service, every meal at Dishoom is an experience awaiting discovery. Whether you're in for brunch or a late-night feast, you'll find that at Dishoom Carnaby, there's never a wrong time to enjoy the vibrant flavors of India.